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Low Carb Cheesecake Recipe

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Low-carb cheesecake



1 small package sugar-free Jell-O,

any flavor you like

2 8-oz pkgs Philadelphia cream

cheese

1 tsp. vanilla extract

6 packets artificial sweetener (I use splenda)

1/2 cup boiling water

1/2 cup cold water



Soften cream cheese in mixing bowl (nuke it 2 min. on med. power); blend ( I use a mixer ) in vanilla and sweetener.

In a separate bowl, stir Jell-O mix into 1/2 cup boiling water until completely

dissolved.

Then slowly blend Jell-O mixture into cream cheese in the bowl.

Follow with the 1/2 cup cold water, blending thoroughly. Refrigerate

1 hour in round cake or pie pan until firm. Cut into 6 slices & serve with Redi Whip topping. Cover & refrigerate left overs.



Serves 6

3 carbs per serving. Enjoy



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