Lo-Carb Chocolate Mousse
3 pkts Splenda® or Sweet-N-Low®
4 Tbsp unsweetened cocoa
1 pint heavy cream
1/2 Tbsp. vanilla extract
Add all ingredients into a deep mixing bowl. Mix with electric mixer until stiff. Spoon into 4 ramekins. Serve immediately or refrigerate. Top with artificially sweetened whipped cream if you like.
Makes 4 servings. 7.1 carbs per serving.
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