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Low Carb Lemon Cheesecake Recipe

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LEMON CHEESE CAKE
ONE BOX SUGARFREE JELLO
1-CUP HEAVY WHIPPING CREME
1- 8 OUNCE COOLWHIP
1- 8 OUNCE CREME CHEESE (ROOM TEMP)
1- TLB SOUR CREME
1-CUP OF BOILING WATER

BOIL 1 CUP OF WATER,ADD IT TO THE JELLO AND SET ASIDE TO COOL OFF TO ROOM TEMP.
WHEN COOL(NOT JELLED) ADD THE CUP OF WHIPPING CREME,MIX IT WELL. THEN ADD THE CREME CHEESE,THEN THE COOLWHIP,THEN THE SOUR CREME,THEN JUST MIX IT ALL WELL,IT SHOULD LOOK NICE AND FLUFFY, POUR IT INTO JELLO CUPS OR A BAKING DISH AND CHILL FOR AT LEAST THREE HOURS BEFORE SERVING.

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