Cajun Pork Chops
Low Carb Recipe

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Low Carb Pork Chops

Ingredients 1 tbsp paprika 1/2 tsp ground cumin 1/2 tsp sage 1/2 tsp Pepper, ground 1/2 tsp garlic powder 1/2 tsp cayenne pepper, (to taste) 1/2 tbsp butter 1/2 tbsp Olive oil 4 large Pork chops, 1/2 thick Preparation 1. Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides. 2. Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time. Per Serving: 365 Calories; 15 g Fat; 3 g Sat Fat; 65 mg Cholesterol; 60 mg Sodium; 2 g Carb

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