Lightly Spicy Turnip "Fries"
These great-flavored root veggies are a good side dish or snack. While not crispy, theyre still fun finger food. Serve with low carb ketchup.
4 turnips, trimmed and peeled (about 1 1/4 pounds)
2 tablespoons olive oil
1 teaspoon Kosher salt
1/2 teaspoon chili powder
1. Heat oven to 425° F. Cut turnips into 2" x 1/2" sticks. Place on a foil-lined jelly-roll pan. Drizzle with oil and sprinkle with salt and chili powder. Toss with your hands to coat. Spread out in a single layer.
2. Roast fries 30 minutes, turning halfway through cooking time for even browning. Serve immediately.
If you've got a Low Carb Recipes you'd like to see added, email
us with your suggestions.
Lose weight and get fit with the Internet's most respected fitness and weight loss e-zine. Our Low Carb Diet and Fitness Tips will inform you about the latest medical
research and scientific studies on weight loss and fitness translated into practical ideas you will put to work immediately.
Sign up for your FREE weekly tips now.
Click Here To Get Free Low Carb Diet and Fitness Magazine!
© 2001-2016 LowCarbSuccess.net